Archive for November, 2010

Squash Smokey blue Casserole thumbnail

Butternut Squash & Smokey Blue Casserole

Sweet, smokey, savory with a light panko crunch, this might possibly be the finest squash casserole ever! Just in time to grace your Thanksgiving table, an easy, make ahead dish brings American cheese to your holiday celebration.

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Artisan Cheeses from Quebec, Canada

Canadian Cheese Plate

In October, I had a chance to visit Montreal, a world class city with a definite European flair.  Beyond the cobblestone streets and history-drenched Old Town, I was

Coagulated Milk in Vat

Milk to Curd: The First Steps in Cheesemaking

Welcome to the second installment of the “Cheese In Depth” series.  In Milk Matters, we explored the variations

Milk in glass

Milk Matters: Great Milk Makes Great Cheese

At its heart, cheese is about milk.  Without milk, there would be no cheese.  Sounds simplistic, but it’s anything but.  Milk is an endlessly fascinating and complex liquid

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Celebrate, Savor, Explore: About Cheese In Depth

Cheese in Depth promises to demystify and connect you with one of the world's most ancient, complex and alluring foods. [quote_left] Compelling flavors and varied textures will begin to

Pumpkin Muffin with Creme Fraiche

Pumpkin Streusel Muffins with Pumpkin Crème Fraiche

Pumpkin Streusel Muffins makes 12 generous muffins

These from-scratch pumpkin muffins are extra moist and tender with just the right touch of spice and crunchy streusel topping.  Delicious

Jan Neilson of Fraga Farm and goats

Up Before Dawn: Meet Your Maker – Fraga Farm

As a mom, I'm often up well before the crack of dawn - often waaaay before - several days a week with cranky, hungry, teething and/or ready just 

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October Surprise – thoughts on serving as ACS President

After building the spiffy new platform that is Cheese Chick Chat, October was kind of a bust in the posting department.  I

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