All posts in Artisan Cheese

Northern Cheese Trail Map

Oregon Cheese Trail 2012

In just a few days, I embark on my biggest creative (ad)venture to date. 8 Days. 500+ miles. 13 creameries from Portland and the Willamette Valley, Salem, Eugene and the Coast. The Great Oregon Cheese Trail 2012.

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Burrata

Cheese in the House – Gina’s Homemade Burrata

The first selections for my Phoenix metro based cheese biz The Roving Cheesemonger arrived last week. In case you wondered why the radio silence on Cheese

Oregon Cheese

About the Oregon Cheese Guild

Here's a little piece I worked up for the Oregon Cheese Guild.  It covers the founding, growth and camaraderie fostered through

OCF2010

Oregon Cheese Fest

Excited to head off to the Oregon Cheese Festival in Southern Oregon later today.  Festivities kick off tomorrow night with a cheese themed

Tumalo Cheese Cave

Top 10 Cheese Chick Videos of 2010

Ringing out 2010 with a recap of the top 10 Cheese Chick videos of the year.   What were your favorites?  What do

Kathleen square pic

Southern Cheese-a-palooza!

On my Thanksgiving trip to visit family in Nashville, TN, I was so excited have an opportunity to sit down with Kathleen Cotter,  owner of "

Squash Smokey blue Casserole thumbnail

Butternut Squash & Smokey Blue Casserole

Butternut Squash and Smokey Blue Casserole (serves 6) Sweet, smokey, savory with a light panko crunch, this might possibly be the finest squash casserole ever!  Just in time to grace

Artisan Cheeses from Quebec, Canada

Canadian Cheese Plate

In October, I had a chance to visit Montreal, a world class city with a definite European flair.  Beyond the cobblestone streets and history-drenched Old Town, I was

I Am an Artisan Cheesemaker

I Am an Artisan Cheesemaker Redux…calling all cheesemongers!

A major storm system blew through Phoenix yesterday pelting the city with rain and extra large hail, replacing our triple digit temps with mid 60's reminiscent of fall. 

Point Reyes Farmstead samples at CACF

“Normandy North of the Golden Gate” Revisited

I'm in the thick of producing a video for the California Artisan Cheese Guild.  During the course of the interviews as I

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