All posts in Artisan Cheese

One of the elements making the landscape of Oregon cheese so diverse is, well, the landscape. The rain-soaked Willamette Valley, the sunnier and temperate Rogue Valley,

In March, I embarked on one of my favorite kinds of adventures, a cheesy one.  I took a week's 'vacation' from my mama duties and headed off to

In just a few days, I embark on my biggest creative (ad)venture to date.  I am remarkably centered in this incredible  "everything-up-to-now-has-been-practice" kind of groove.  I

The first selections for my Phoenix metro based cheese biz The Roving Cheesemonger arrived last week. In case you wondered why the radio silence on Cheese

Here's a little piece I worked up for the Oregon Cheese Guild.  It covers the founding, growth and camaraderie fostered through

Excited to head off to the Oregon Cheese Festival in Southern Oregon later today.  Festivities kick off tomorrow night with a cheese themed

Ringing out 2010 with a recap of the top 10 Cheese Chick videos of the year.   What were your favorites?  What do

On my Thanksgiving trip to visit family in Nashville, TN, I was so excited have an opportunity to sit down with Kathleen Cotter,  owner of "

Butternut Squash and Smokey Blue Casserole (serves 6) Sweet, smokey, savory with a light panko crunch, this might possibly be the finest squash casserole ever!  Just in time to grace