All posts tagged Fontina
While not the most glamorous or sophisticated cheeses on the block, buttery and mild semi-firm cheeses — those that are easily sliced with a butter knife –are satisfying and easy to love. Think of them as “gateway cheeses” for the timid taster in your life.
At its heart, cheese is about milk. Without milk, there would be no cheese. Sounds simplistic, but it’s anything but. Milk is an endlessly fascinating and complex liquid