All posts tagged Gruyere
Size does matter. The complete opposite of diminutive ripened goat cheeses, these gargantuans achieve their ultimate flavor and unique texture through their heft. The large stature, along with the distinctive production technique, make these big cheeses perfect for melting.
Welcome to the ongoing “Cheese In Depth” series. The last installment explored the realm of semi-firm cheeses:
At its heart, cheese is about milk. Without milk, there would be no cheese. Sounds simplistic, but it’s anything but. Milk is an endlessly fascinating and complex liquid