All posts tagged Manchego
Aged cheeses are by far the largest category of cheese, taking up the most real estate in any cheese shop. Complex, compelling and totally addictive, they are hardy creatures that have an incredibly long lifespan. The beguiling array of profiles is a study in milk type, cultures and skillful ripening.
At its heart, cheese is about milk. Without milk, there would be no cheese. Sounds simplistic, but it’s anything but. Milk is an endlessly fascinating and complex liquid